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Never ceases to amaze me that nobody misses New Haven until they are away from it for a long, long time.
Now wait ... hold on .... 2 minutes and 10 seconds? Are you eating dough?
Even at 825F it's hard to believe it cooks that fast ... or actually cooks.
So, let me know when you're in town, maybe we can stop at Olde World Brick Oven.