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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Sam Harrelson - Latest Comments in How to Make Authentic Pizza (or Sometimes I Miss New Haven)</title><link>http://samharrelson.disqus.com/</link><description>Sam Harrelson's Blog</description><atom:link href="https://samharrelson.disqus.com/how_to_make_authentic_pizza_or_sometimes_i_miss_new_haven/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 17 Dec 2007 12:55:24 -0000</lastBuildDate><item><title>Re: How to Make Authentic Pizza (or Sometimes I Miss New Haven)</title><link>http://www.samharrelson.com/2006/09/24/how-to-make-authentic-pizza-or-sometimes-i-miss-new-haven/#comment-1710141</link><description>&lt;p&gt;So you miss cold nights in New Haven? Should of been here last night!&lt;/p&gt;&lt;p&gt;Never ceases to amaze me that nobody misses New Haven until they are away from it for a long, long time.&lt;/p&gt;&lt;p&gt;Now wait ... hold on .... 2 minutes and 10 seconds? Are you eating dough?&lt;/p&gt;&lt;p&gt;Even at 825F it's hard to believe it cooks that fast ... or actually cooks.&lt;/p&gt;&lt;p&gt;So, let me know when you're in town, maybe we can stop at Olde World Brick Oven.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">CT Restaurants</dc:creator><pubDate>Mon, 17 Dec 2007 12:55:24 -0000</pubDate></item></channel></rss>